Preparation - Grundig HM 5040 Mode D'emploi

OPERATION ______________________________

Preparation

1
Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulation.
2
Before using of the appliance for first time,
clean beaters and dough hooks (See the
"Cleaning and care" section).
Operation
1 Make sure that the power cord has been
disconnected from the wall socket and the
speed control and accessory release switch
is on speed 0 prior to attaching the beater
B
or dough hooks to the mixer.
2
Insert the beaters
G
accessory slots for beaters and dough hooks
on the mixer until they lock into place.
D
Notes
Insert dough hook with distance spacer
■
the larger of the two accessory slots.
The beaters can be inserted into either
■
accessory slots .
D
3
Insert the plug into the wall socket.
4 Hold the beaters
G
food mixture before switching the hand mixer
on.
5 Set the speed control and accessory release
switch on the desired speed (1 to 5 speed
B
settings).
– The appliance begins to operate.
Note
Select a suitable speed level, depending on
■
the type of food. While mixing, you can press
the Turbo button
A
level to the maximum speed. The speed of
the Turbo button
A
5 of the speed control and accessory release
switch .
B
or dough hooks into the
F
or dough hooks into the
F
to briefly raise the speed
corresponds to the level
Caution
The hand mixer should be used on high speed
■
for no longer than 3 minutes. Let the appliance
cool down to room temperature before further
use.
6
After you finish operation, set the speed control
and accessory release switch
After rotation has been stopped pull out the
beaters / dough hook from the food mixture.
7 Disconnect the plug from the wall socket.
8
Hold the beaters
one hand and push the speed control and
accessory release switch
– The beaters
released.
Caution
Only press the speed control and release
■
switch
B
in
E Hints­and­tips­
Cold food, such as butter and eggs should be
■
brought to room temperature prior to blending
them. Thus leave these types of food at room
temperature for a while before mixing them.
To avoid mixing egg shells in with the food
■
already in the container, put them into a
separate container first. Then add them to the
mixture.
Remember that climatic conditions, seasonal
■
temperature differences, temperature and
consistency of the ingredients could affect
the preparation time necessary as well as the
results.
Always start blending on a low speed. Increase
■
the speed gradually until you have reached
the recommended speed for the food you are
mixing.
or dough hooks
G
.
B
or dough hooks
G
if it is on position 0.
ENGLISH
to speed 0.
B
with
F
will be
F
15