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Clean Daily
The inside of the water compartment and outer shell should be washed daily with a clean cloth or sponge and mild detergent.
Use a plastic scouring pad to remove any hardened food particles of mineral deposits. DO NOT use chemicals, steel wool, or scrapers
to clean the unit.
1. Turn valve knob to low position.
2. Remove valve knob.
3. Insert small screw driver into hollow stem of valve and engage screw slot.
4. Turn clockwise to decrease and counterclockwise to increase flame height. Observe flame while making
adjustment.
djust pilot light until a tiny yellow tip appears on flame. Turn valve by inserting a screw driver in slot. Pilot light
should be high enough to prevent blowing out due to drafts or ventilating fan pull.
(Note) - The pilot may provide sufficient heat for rolls, sauces and small quantities of food. In these cases low
may be adjusted for meats and vegetables and medium for soups, etc.
eagle Foodservice equipment, eagle Mhc, specFAB
OPER TING M NU L ND INSTRUCTIONS
M INTEN NCE
BURNER DJUSTMENT ON LOW SETTING
PILOT LIGHT DJUSTMENT
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice/SpecF B
• Fax: 302/653-2065
, and retail Display are divisions of eagle Group. ©2017 by the eagle Group
®
®
) 800/441-8440 • (MHC/Retail) 800/637-5100
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