Convection Automatic Operation; Convec Broil; Convec Broil Chart - Viking Range VMOR205 Manuel D'utilisation Et D'entretien

Convection Automatic Operation

This section of the Use and Care manual offers instructions
for preparing 12 popular foods using Convec Broil, Convec
Roast and Convec Bake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch Help pad anytime HELP is
lighted in the display.

CONVEC BROIL

Convec Broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers:
1. Touch Convec Broil pad.
2. Select desired setting. Ex: for hamburgers, touch
number pad 1.
3. Touch number pad for quantity and follow information
2
in display for cooking information.
For well done or rare burgers, touch Power Level pad
to select More for well done or Less for rare. See More
or Less Time Adjustment on page 26.
4. Touch Start/Touch On pad.

CONVEC BROIL CHART

SETTING/FOOD AMOUNT
1. Hamburgers 1-8 pieces
0.25 lb each
2. Chicken 0.5-3.0 lb
pieces
3. Steaks 0.5-2.0 lb
4. Fish steaks 0.5-2.0 lb
E E E E
5. Touch Start/Touch On pad.
Note:
1. Convec Broil can be programmed with More or Less
2. If you attempt to enter more or less than the allowed
3. To broil other foods or foods above or below the
Use this setting to broil hamburger patties. Place on low rack.
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should
be 180°F, and white meat should be 170°F.
Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-less steaks
broil evenly. Place steak on low rack. For well done, touch Power Level once; for
rare, touch Power Level twice.
Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.
22 22 22
After broil preheat cycle ends, 4 long tones will sound.
PREHEAT OVER PLACE FOOD IN OVEN
repeatedly. Open the door and place hamburgers into
microwave oven. Close the door.
After broil cycle ends, 1 long tone will sound and
will be displayed.
Time Adjustment. See page 26.
amount as indicated in chart below, an error message
will appear in the display.
weight or number allowed on Convec Broil Chart
follow instructions in the Convection Microwave Hood
Cookbook. See Convection Broiling Chart.
PROCEDURE
will be displayed
END