Cleaning The Unit - Monacor POPCORN Mode D'emploi

WARNING Never leave the popcorn maker unat-
tended, especially when children are
around. While the kernels are pop-
ping, the unit heats up very much.
Never touch any hot surface. Do not
move the unit while it is switched on.
Keep a safety distance of at least
one metre.
Never add butter, oil, water, or any other ingre-
dients for popping the kernels as the popcorn
maker only uses hot air.
7) When all the kernels have popped, switch off the
unit. Slightly tilt the popcorn maker to get all the
popcorn out of the unit. Prior to removing the upper
part, allow the unit to cool for at least 5 minutes.
IMPORTANT
In case of overheating, the popcorn maker is auto-
matically switched off. However, always allow the
unit to cool for 15 minutes before refilling it and
operating it again. This will prevent overheating
and ensure reliable operation.
8) Enjoy the popcorn as it is or according to your
favourite taste with:
salt and pepper
melted butter or margarine
spicy sauce
seasoning salt
dried herbs
caramel
Parmesan cheese
or whatever you like.
For coloured popcorn, food colouring can be added.
Further variations can be found in the recipes.

5 Cleaning the Unit

1) Allow the unit to cool after use for at least 10 minutes.
2) Remove the upper part (3) and wipe the inside of
the unit with a soft, damp cloth.
3) Then wipe the parts dry with a soft cloth. Replace
the upper part.
6 Specifications
Power supply: . . . . . . . . . 230 V~/50 Hz
Power consumption: . . . . 1150 VA
Dimensions: . . . . . . . . . . . 117 x 425 x 255 mm
Weight: . . . . . . . . . . . . . . . 1.75 kg
Subject to technical modification.
All rights reserved by MONACOR
be reproduced in any form or by any means for any commercial use.
7 Recipes
Kettle Corn
Freshly made popcorn
melted butter or margarine
50 g sugar and
1
Garlic-herb Popcorn
Freshly made popcorn
1
2 teaspoons of dried oregano
2 teaspoons of dried basil
2 teaspoons of dried thyme
1 teaspoon of garlic powder
1 teaspoon of onion powder
Easy Caramel Popcorn
8 cups of freshly made popcorn put into a bowl
approx. 50 caramel sweets
2 tablespoons of water
2 tablespoons of butter or
margarine
Slightly wet your hands and shape the caramel popcorn mixture
into balls around wooden ice-cream sticks while it is still sticky.
Traditional Caramel Popcorn
1
2
1
1
1
10 cups of freshly made popcorn bring to the boil and stir well
After cooling, break the mixture into pieces. Store in an airtight
container.
OR slightly grease your hands and shape the mixture into balls
while it is still warm.
FURTHERMORE, you can also add peanuts, sugar-coated choc-
olates, raisins, small drops, pretzel sticks, fruit gums, small pieces
of peanut butter, or any other sweets.
INTERNATIONAL GmbH & Co. KG. No part of this instruction manual may
®
/ teaspoon of cinnamon
2
/ tablespoon of melted margarine
2
/ cup of butter or margarine
3
/ cup of brown sugar
3
/ cup of corn syrup
3
/ teaspoon of baking powder
4
/ teaspoon of vanilla essence
2
pour over
mix and sprinkle over the pop-
corn
put into a bowl and pour over
stir well
mix and sprinkle over the
greased popcorn
together with
and
melt the mixture in an oven-
proof glass dish over a high
1
heat for approx. 2 to 2 /
2
minutes while stirring it;
pour the caramel sauce over
the popcorn, stir quickly and
allow the mixture to cool for
5 minutes
mix with
and
in an ovenproof glass dish and
boil for approx. 1 to 3 minutes
over a high heat without stir-
ring; remove from the cooker
and immediately add
then add
and stir in
until the individual pops are
well coated with the mixture;
spread on a baking sheet and
allow to cool
GB
7