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INSTALLATION Continued
Installing a Backguard or Shelf
1. Rear of range must be easily accessible.
2. Place the backguard, high shelf, salamander, or
cheesmelter on the rear of the range, slipping the
support brackets into the openings in the burner box
sides.
3. Securely fasten the support brackets to the burner box
sides with (4) #14 x 5/8" Hex washer head, type B tapping
screws. (Hardware package is supplied)
Ventilation Air
The following notes are intended to give general guidance.
For detailed recommendations, refer to the applicable
code(s) in the country of destination.
Proper ventilation is highly essential for optimum
performance. The ideal method of ventilating open-top
equipment is the use of a properly designed canopy that
should extend six inches (152mm), beyond all sides of the
appliance(s) and six feet, six inches (1981mm) above the
floor.
A strong exhaust will create a vacuum in the room. For an
exhaust vent to work properly, replacement air must enter
the room. The amount of air that enters must be equal to the
amount exhausted.
Part # 4515146 (02/29/08)
Upright
Burner Box
Side
#14 x 5/8"
Type "B"
Hex Head
Tapping Screw
4 Req'd
All gas burners and pilots need sufficient air to operate. Large
objects should not be placed in front of the appliance(s) that
would obstruct the flow of air into the front.
Statutory Regulations
The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, codes of practice and the related publications of
the country and destination.
The installation must conform to the National Fuel Gas
Code ANSI Z223.1-1998 or latest edition, NPFA No.54 - latest
edition/or local code to assure safe and efficient operation.
In Canada, the installation must comply with CSA B149.1 and
local codes.
Gas Connection
The local gas authority should be consulted at the
installation planning stage in order to establish the
availability of an adequate supply of gas and to ensure
that the meter is adequate for the required flow rate. The
pipe work from the meter to the appliances must be of an
appropriate size.
All fixed (non-mobile) appliances MUST be fitted with a
manual gas-cock upstream of the appliance to provide a
means of isolation for servicing or cleaning purposes. A
union or similar means of disconnection must be provided
between the gas-cock and the appliance.
A manually operable valve must be fitted to the gas supply
to the kitchen to enable it to be isolated in an emergency.
Wherever practical, this shall be located either outside the
kitchen or near to an exit in a readily accessible position.
Where it is not practical to do this, an automatic isolation
valve system shall be fitted which can be operated from a
readily accessible position near to the exit.
At locations where the manual isolation valve is fitted or
the automatic system can be reset a notice MUST be fitted
stating:
"ALL DOWNSTREAM BURNER AND PILOT VALVES MUST
BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE
SUPPLY. AFTER EXTENDED SHUT OFF, PURGE BEFORE
RESTORING GAS. "
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