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INSTALLATION AND
OPERATION MANUAL
SUNFIRE SX SERIES GAS
RESTAURANT RANGES
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 4515146 (02/29/08)
Part # 4515146 (02/29/08)
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Enodis UK LTD.
Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2005 Garland Commercial Industries, Inc.
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Sommaire des Matières pour Sunfire SX Serie

  • Page 1 INSTALLATION AND OPERATION MANUAL SUNFIRE SX SERIES GAS RESTAURANT RANGES PLEASE READ ALL SECTIONS OF THIS MANUAL FOR YOUR SAFETY: AND RETAIN FOR FUTURE REFERENCE. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR THIS PRODUCT HAS BEEN CERTIFIED AS...
  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.
  • Page 3: Table Des Matières

    TABLE OF CONTENTS IMPORTANT INFORMATION... . . 2 OPERATION......9 Open Top burners .
  • Page 4: Dimensions And Specifications

    DIMENSIONS AND SPECIFICATIONS Gas Pressures MINIMUM SUPPLY GAS PRESSURE MANIFOLD OPERATING PRESSURE Natural 7” WC 17.5 mbar 4.5” WC 11.25 mbar Propane 11” WC 27.5 mbar 10.0”WC 25 mbar Individual Burner Input Rates NATURAL GAS PROPANE GAS BURNER INPUT ORIFICE INPUT ORIFICE BTU/HR...
  • Page 5: Dimensions

    DIMENSIONS AND SPECIFICATIONS Continued Dimensions HEIGHT WEIGHT MODEL NO. WIDTH DEPTH LBS/KG W/ LEGS W/O LEGS SX-4 24” (610mm) 33-1/8” (841mm) 38-1/2” (978mm) 32-1/2” (343mm) 275/125 SX-4-20 24” (610mm) 33-1/8” (841mm) 38-1/2” (978mm) 32-1/2” (343mm) 350/159 SX-6 36” (914mm) 33-1/8” (841mm) 38-1/2”...
  • Page 6: Installation

    INSTALLATION This product has been certified as commercial cooking Appliances Equipped with legs equipment and must be installed by professional personal 1. Raise the front of the appliance and block. Do not lay the as specified. THIS APPLIANCE IS NOT RECOMMENDED FOR appliance on its back.
  • Page 7: Installing A Backguard Or Shelf

    INSTALLATION Continued Installing a Backguard or Shelf All gas burners and pilots need sufficient air to operate. Large objects should not be placed in front of the appliance(s) that 1. Rear of range must be easily accessible. would obstruct the flow of air into the front. 2.
  • Page 8: Installation Notes

    INSTALLATION Continued Installation Notes: D. Make certain new piping and connections have been made in a clean manner and have been purged so that Before assembly and connection check gas supply. piping compound, chips, etc. will not clog pilots, valves or burners.
  • Page 9: Griddle Seasoning

    TESTING & ADJUSTMENT Continued Griddle Seasoning Important: Do not attain high (on valve control) or 450° (on thermostat control) during “break-in” period. 1. Remove all factory applied protective material by NOTE: Steel griddle surface will tone (blue discoloration) washing with hot water, mild detergent or soap solution. from heat.
  • Page 10: Standard Ovens

    OPERATION Continued 2. Turn the burner valves completely on. Burners should Shut Down: exhibit a 5/16-inch stable blue flame. 1. Turn all valves and thermostats to the “OFF” position, or CAUTION: Gas will flow to the top section burners even if lowest setting.
  • Page 11: Open Burners

    PRODUCT APPLICATION INFORMATION Continued Open Burners Griddles The most traditional uses of open burners are sautéing, pan Griddle tops are designed to have food cooked directly on frying, and small stock pot work. Short-term cooking is the the surface, for example hamburgers, eggs, pancakes, hash most efficient use for the open burner.
  • Page 12: Maintenance And Cleaning

    MAINTENANCE AND CLEANING Stainless Steel 4. Use a concentrated detergent on a plastic pad to remove burned on soil. Do Not Use Steel Wool, Oven Cleaner Or For routine cleaning just wash with a hot water and Abrasive Powders. These will remove the aluminum. Rinse detergent solution.
  • Page 13: Cast Iron Top & Ring Grates

    MAINTENANCE AND CLEANING Continued Cast Iron Top & Ring Grates C. Once A Week: Clean griddle surface thoroughly. If necessary, use a grill stone or grill pad over the griddle Cast iron top and ring rate(s) can be cleaned with mild soap surface.

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