POLTI Vaporella Mode D'emploi page 47

S S T T E E A A M M A A
S S T T E E A A M M A A
• By adjusting the iron steam knob (B) it is possible to alter
the quantity of steam as a function of the type of fabric
to iron (more or less delicate).
• By turning the control knob in an anti-clockwise direction
the jet of steam increases. To reduce it, turn the control
knob in a clockwise direction (fig. 8).
• The same operating principle is also applicable to the
stain remover gun steam adjustment knob (C). The quan-
tity of steam jet must be adjusted as a function of the fab-
ric from which to remove the stain.
Before using the stain remover gun, it is advisable to carefully read these instructions which
allow a correct classification of stains and supply accurate advice on the most appropri-
ate way of operating.
Stains are produced from substances of various origins and according to the base of the
predominant substance they can be classified as having the following origin:
• ANIMAL (protein base):
soup and meat sauce, milk and cream, blood, sweat, egg, urine, vomit.
• VEGETABLE (tannin base):
beer, coffee, chocolate, Coca-Cola, fruit, wine, tea.
• VARIOUS (specific stains):
paint, lip-stick, biro, tar, rust, perfume.
Identifying the stain means understanding its origin and age. This allows you to avoid use-
less attempts which often, as well as not producing an optimal result, can also be dam-
aging.
To better identify the origins of the staining substance you can help yourself by using your
senses. The shape, touch, colour and location are very important in fact.
D D J J U U S S T T M M E E N N T T
D D J J U U S S T T M M E E N N T T
U U S S I I N N G G T T H H E E S S
U U S S I I N N G G T T H H E E S S
C C L L A A S S S S
C C L L A A S S S S
I I D D E E N N T T I I F F
I I D D E E N N T T I I F F
ENGLISH
C C O O N N T T R R O O L L W W
C C O O N N T T R R O O L L W W
T T A A I I N N R R E E M M O O V V
T T A A I I N N R R E E M M O O V V
I I F F Y Y I I N N G G S S T T A A I I N N
I I F F Y Y I I N N G G S S T T A A I I
Y Y I I N N G G T T H H E E S S T T
Y Y I I N N G G T T H H E E S S T T
H H E E E E L L ( ( B B ) ) a a n n
H H E E E E L L ( ( B B ) ) a a n n
Fig. 8
E E R R G G U U N N
E E R R G G U U N N
S S
N N S S
A A I I N N
A A I I N N
d d ( ( C C ) )
d d ( ( C C ) )