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Containers or plates with metal/gilt handles.
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Objects with metal/gilt edges.
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Elements covered with paper or plastic bags.
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Plates containing metals capable of absorbing the microwave's energy. This may break the plates and
slow down the cooking speed.
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Do not cook in a container with a small opening, like a bottle or cruet as they may explode when heated
up in a microwave.
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Do not use conventional thermometers for meat or desserts.
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There are thermometers specifically designed for microwave cooking. These elements can be used.
10. Microwave utensils must always be used following the manufacturers' instructions.
11. Do not try to fry food in this microwave.
1. Remember that a microwave only heats the liquid content of a container and not the container itself.
Therefore, although the edge of a container is not hot to touch when you take it out of the microwave,
remember that the food/liquid inside it will give off the same amount of steam and/or spatters as if it
had been heated in another way.
13. Always check the temperature of the cooked food, particularly when heating or cooking food/liquid for
babies. We recommend not eating food/drinks directly taken out of the microwave, without leaving them
to stand for a few minutes, and stirring them to distribute the heat evenly.
14. Food with a mixture of fat and water, for example, broth, must be left for 30-60 seconds in the microwave
after turning it off. In this way, the mixture is left to settle and prevents it becoming frothy when a spoon
is put inside it or a stock cube added.
15. When preparing/cooking food/liquids, remember that some food, such as puddings, jams or purees
heat very quickly. When heating or cooking food with a high fat or sugar content, do not use plastic
containers.
16. The cooking utensils can heat up due to the temperature transferred by the heated food. You may have
to use oven gloves to move the utensil.
17. To reduce the risk of fire inside the microwave:
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Do not overcook the food. Keep a careful eye on the microwave when putting paper, plastic or any other
combustible material inside it to make cooking easier.
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If the materials inside the microwave start to burn, keep the door closed, turn it off and unplug it, or turn
the power off on the main fuse board in the house.
BEFORE GOING TO AUTHORIZED TECHNICAL SERVICE
1. If the microwave does not work, there is nothing on the display to show the time or this disappears:
a) Make sure that the microwave is safely connected to the electricity socket. If not, unplug it, wait for
10 seconds and plug it in again safely.
b) Check if there are any blown fuses or if a circuit breaker has gone off. If it looks like these elements
are working properly, check the electricity socket with another appliance.
. If the microwave's electricity does not work:
a) Check if the timer has been adjusted.
b) Check if the door has been closed correctly and the safety locks properly shut. On the contrary, the
microwave's electricity will not be activated.
If none of the previous actions solves the problem, contact the nearest authorised technical service.
Note: The device can only be used in households for heating / preparation of food and beverages using
electromagnetic energy and it can only be used indoors.

RADIO INTERFERENCE

The microwave can cause interference to radio, TV, or similar equipment. When interference occurs, it can
be eliminated or reduced by the following procedures:
a. Clean the microwave's door and the sealing surface.
b. Place the radio, TV, etc. as far as possible from your microwave.
c. Use a suitable antenna for your radio, TV, etc. to get a strong reception signal.
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