Manual Thermal Protection - Waring Commercial WJX80 Mode D'emploi

Step 3
Plug the power cord into a power outlet and turn the machine ON.
Step 4
With the motor running, place food into the feed chute. Using the
food pusher, gently guide food down the chute. To extract maximum
juice, always push the food pusher down slowly. Make sure flat area
of food pusher is aligned to flat area of feed chute.
NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE
OR TO CLEAR THE FEED CHUTE. ALWAYS USE THE FOOD
PUSHER PROVIDED.
Step 5
Juice will flow into the juice cup and the separated pulp will
accumulate in the pulp container. Do not allow the pulp container to
overfill, as this may prevent correct operation or damage the unit.
NOTE: The pulp container can be emptied during juicing by turning
the juice extractor to the OFF position, then carefully removing the
pulp container. You can reserve the pulp for soups, sauces or cakes.
Or, you can discard the pulp. Replace the pulp container by tilting it
slightly until it is properly seated under the cover.
Cleanup tip: For easy cleaning, immediately after each use, wash the
juicer's removable parts with soap under running water to remove
wet, sticky pulp. Removable parts can be air-dried or can also be
cleaned on top shelf of dishwasher.

MANUAL THERMAL PROTECTION

Your juice extractor is equipped with manual thermal protection to
guard the motor from overheating. Should the motor stop running
under heavy use, turn the power switch off and unplug the power
cord. Empty the pulp container and the filter basket of all contents
and allow approximately 5 minutes for the motor to cool down.
Press the reset button located underneath the machine, then plug
the power cord back into the outlet and continue juicing. If your
juice extractor does not function properly following this procedure,
discontinue use and contact Waring customer service.
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