Troubleshooting - Waring Commercial WJX80 Mode D'emploi

The included cleaning brush is the most effective way to clean the
filter basket. Using the brush, hold the filter basket under cold,
running water and brush from the outside of the basket. Then clean
the filter basket in warm, soapy water. Always treat the filter basket
with care, as it can be easily damaged. Use caution when handling,
as shredder disc is very sharp.
NOTE: To assist with cleaning, soak the stainless steel filter basket
in hot, soapy water for approximately 10 minutes immediately after
juicing is completed. If pulp is left to dry on the filter, it may clog the
fine pores of the filter mesh, thereby lessening the effectiveness of
the juicer.
Discoloration of the plastic may occur with strongly colored fruit and
vegetables. To help prevent this, wash parts immediately after use. If
discoloration does occur, the plastic parts can be soaked in bleach
and water. Using 1 tablespoon of bleach to 1 quart of water, soak
plastic parts for a maximum of 5 minutes, then rinse thoroughly. Do
not soak the filter basket in pure bleach.

TROUBLESHOOTING

ISSUE
Machine will not work
when switched on.
Motor appears to stall
when juicing.
Machine shuts off while
in use.
Excess pulp builds up
in the filter basket.
Make sure unit is plugged into proper power
supply source. Make sure all parts are assembled
correctly. Check your circuit breaker or fuse panel
to make sure it is live.
Wet pulp can build up under the cover if the juicing
action is too vigorous. Try slower juicing action by
pushing the food pusher down more slowly.
Unplug the power cord and allow approximately
5 minutes for the motor to cool down. Plug the
power cord back into the outlet and continue
juicing. If your juice extractor does not function
properly following this procedure, discontinue
use and contact Waring customer service.
Stop the juicing process and turn machine off.
Remove the juicer cover and scrape off pulp. Re-
assemble and begin juicing again. Try alternating
(soft and hard) vegetable and fruit varieties.
10
SOLUTION