Operation; Cleaning - Vollrath Cayenne COA7002 Manuel De L'opérateur

OPERATION

CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
Bake Function (All)
Use to bake or cook a food product.
1. Place the wire shelves or pans in the desired positions inside the
unit. Allow a space of at least 2" (5 cm) between wire shelves or
pans.
2. Set the bake control the desired temperature.
3. Set the timer control to the desired time. The fan and oven light will
operate continuously. The heating elements will cycle on and off to
maintain a consistent temperature.
4. Place food product into the unit and monitor.

CLEANING

WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
NOTICE: Do not use caustic or abrasive cleaners on this equipment.
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn off and unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Use a damp cloth dipped in soapy water to clean the outside of the
equipment.
Remove the oven door
The oven door may be removed for cleaning.
1. Allow the equipment to cool completely before removing the door.
2. Open the door.
Cayenne® Countertop Convection Oven Operator's Manual
Brown Function (40701 and 40703 Only)
1. Place the shelves in the desired positions inside the unit. Assure the
food product is not too close or touching the inside top or heating
elements.
NOTICE: The fans do not operate in browning mode.
2. Turn the bake control knob to the brown function icon.
3. Set the brown control knob to the desired temperature. The timer
control does not need to be used for the browning function to
operate.
4. Place the food product into the oven.
Mist Function (40702 Only)
Use to create a heavier crust on bread and rolls.
The mist function works best if activated at the beginning of the baking
cycle, after the oven has reached the cooking temperature and the food
product has just been placed into the oven.
1. Press the mist control button to activate a spray of water into the
cooking chamber. Do not press the button longer than 2-second
pulses.
3. Note the down or back position of the hinge locks. Check that both
sides are in this position.
4. Place the hinge lock over the hinge arm as shown. Repeat on the
other side.
5. Tilt the oven door up slightly and lift the oven door out.
6. Using a damp cloth, sponge dipped in soapy water to clean the door.
7. Use towels to completely dry the door or allow it to air dry
completely.
8. Carefully set the oven door into the oven. Place the arm so that it
sets under pin.
9. Rotate the hinge lock off the hinge arm. Repeat on both sides.
10.Open and close the door to verify that it is operating correctly.
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