5-Operation; First Ignition - SUNDAY EASY Manuel D'installation Et D'utilisation

5-OPERATION

5-OPERATION
EN

FIRST IGNITION

ATTENTION!
Read the safety regulations carefully.
The oven must be ignited for the first time by an installer.
Remove any plastic from the glass door of the cooking chamber (A).
Perform a general inspection of the connections and operation of all of the controls.
NOTE!
THE EASY OVEN MUST BE SWITCHED ON AT LEAST TWICE WITH NO FOOD INSIDE BEFORE COOKING FOR UNPLEASANT ODOURS PRODUCED BY
THE NEW COMPONENTS TO BE ELIMINATED.
Make sure that all the internal and external guards and accessories are mounted. Open the DOOR of the FURNACE (B), place a few small
pieces of dry wood in the middle or at the back of the furnace and ignite the fire.
Close the door and make sure that the COMBUSTION AIR CONTROL (6) is in the open position, i.e. turned to the right.
Wait for the oven temperature to reach 200°C - seen on the THERMOMETER (3).
Every now and then open the DOOR of the COOKING CHAMBER (A) in order to eliminate the smoke and unpleasant odours produced by
the new material.
Keep the fire lit for 2 hours and make sure that it NEVER exceeds 300°C.
Let the oven go off and let it cool completely.
Repeat the above-mentioned steps and then warm up the oven to 300°C for 1 hour.
Let the oven go off and let it cool completely.
The EASY oven is then ready and can be used to cook.
86