Toastess TDF-12 Mode D'emploi page 25

TDF-12 Book v003 3/08/05 11:32 Page 25
Donuts
3 tbsp. (45 ml)
2/3 cup (170 ml)
1
2/3 cup (170 ml)
1 tsp. (5 ml)
3/4 tsp. (4 ml)
3 cups (750 ml)
5 tsp. (25 ml)
Cream shortening and sugar. Add the beaten egg then stir in milk. Add
the cinnamon, salt, flour and baking powder. Make the dough stiff enough
to be rolled out on a floured surface to about 1/4" (6 mm). Cut out with
doughnut cutter.
Follow directions in the How to Use section and turn the Temperature Control
Knob to approximately 325°F (170°C).
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.
vegetable shortening
sugar
egg, beaten
milk
cinnamon
salt
flour
baking powder
powdered sugar
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