Toastess TDF-12 Mode D'emploi page 23

TDF-12 Book v003 3/08/05 11:32 Page 23
RECIPES
Deep Fried Fish
3/4 cup (180 ml)
1/4 cup (60 ml)
1 tsp. (5 ml)
1/2 tsp. (3 ml)
1/4 tsp. (1.5 ml)
1/3 cup (125 ml)
1
2 lbs. (900 g)
Add all dry ingredients to a bowl and mix. Add beer and egg, stir until
smooth. Cut fish into 3" (7.5 cm) lengths.
Follow directions in the How to Use section and turn the Temperature Control
Knob to approximately 325°F (160°C).
Cook until batter is golden brown. Drain then place on paper towels.
Chicken Fingers
1 lb. (450 g)
2 cups (500 ml)
2
1-1/2 cups (375 ml) all purpose flour
2/3 cup (170 ml)
1 tsp. (5 ml)
2 tsp. (10 ml)
2 tsp. (10 ml)
2 tsp. (10 ml)
Cut chicken into strips. Combine milk and egg. Place chicken strips in mixture
and soak for 30 minutes. Combine flour and remaining ingredients in a plastic
bag. Remove chicken strips from mixture and let excess moisture drip off.
Add a few of chicken strips at a time to the plastic bag and shake. Place
corn starch
flour
baking powder
salt
pepper
beer
egg, slightly beaten
white fish
boneless chicken breasts
milk
eggs
parmeasan cheese
chili spice
oregano
basil
garlic powder
10