Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
-
-
-
Table 3 shows the storing time rates for a few examples of frozen food.
Do not leave cooked products at room temperature before quick cooling, as
this may allow the loss of moisture, which will affect food freshness.
The cooled product should be wrapped in a specific film for foodstuffs (better
still, vacuum stored) and provided with a sticker reporting the content [A], date
of processing [B] and expiration date [C] written in permanent type ink (pict.6).
Tab.3
Foodstuff
Storage tmperature
Pork
Beef
Poultry
Fat fish
Lean fish
Peas
Strawberries
Spinach
Note: the above storage times and temperatures are recommendations. Consult food and drug
administration (FDA) documentation for current agency approved storage temperatures and times.
For proper position of the probe, refer to the following pictures.
S O N D A A S IN G O L O
SINGLE-DETECTOR
R IL E VA M E N T O
PROBE
6
O
P
E
R
A
T
I
O
O
P
E
R
A
T
I
O
O
P
E
R
A
T
I
[°F]
0
0
0
0
0
0
0
0
CORE PROBE
PRODUCT CORE
C U O R E P R O D O T TO
N
M
A
N
U
N
M
A
N
U
O
N
M
A
N
U
Storage time
months
6
9
10
2
4
12
12
6
S O N D A A M U LTIP L O
MULTI-DETECTOR
R IL E VA M E N TO
PROBE
A
L
-
A
L
-
A
L
-
PRODUCT SURFACE
S U P ER FI C I E P R O D O T TO
CORE PROBE
OVER SURFACE PROBE
UNDER SURFACE PROBE
Publicité
Chapitres
Table des Matières
