LG Speed Oven + MA3884VC Manuel D'utilisation page 144

STEAM COOK GUIDE
Ingredient
Function Weight
Steam
St 1 Shrimp 0.20 ~ 0.80 kg
Cook
St 2 Shellfish 0.20 ~ 0.80 kg
St 3 Whole Fish 0.20 ~ 0.80 kg
St 4 Fish Fillet 0.20 ~ 0.80 kg
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Temp. prior
Cooking device
to cooking
Steam cover
Refrigerator Small shrimps (shrimps,
Steam plate
large shrimps, small crab
Steam water bowl
etc.)
Metal tray
Steam cover Refrigerator Small clams (mussels, ark
Steam plate shell etc.)
Steam water bowl
Metal tray
Steam cover Refrigerator Maximum thickness of 3 cm
Steam plate Maximum length of 25 cm
Steam water bowl
Metal tray
Steam cover Refrigerator Maximum thickness of
Steam plate 2.5 cm
Steam water bowl
Metal tray
40
Size of ingredient
Wash the shrimps. Pour 400 ml of water or
white wine in the steamer. Put the steam plate
with the shrimps on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Wash the clams. Pour 400 ml of water or
white wine in the steamer. Put the steam plate
with the clams on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Wash the fish. Pour 400 ml of water or white
wine in the steamer. Put the steam plate with
the fish on top of the steamer. Cover it with
the steam bell and put it in the oven.
Fillet the fish. Pour 400 ml of water or white
wine in the steamer. Put the steam plate with
the fish fillet on top of the steamer. Cover it
with the steam bell and put it in the oven.
Cooking method