Whirlpool AKZ 339 Manuel D'utilisation Et D'entretien page 20

TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf
and select the temperature recommended for the "FORCED AIR"
one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Temp. Time
(°C) (min)
2 170 15-25 Drip tray / baking tray
1-3 160 20-30
2 170 20-30 Drip tray / baking tray
1-3 160 30-40
2 170 35-45 Cake tin on wire shelf
2 185 60-75 Cake tin on wire shelf
1-3 175 70-90
4 3 (high) 3-5
4 3 (high) 30-40
2 180 30-40 Drip tray / baking tray
1-3 160 55-65
3 190 150-170
2 170 35-45 Drip tray / baking tray
1-3 170 40-50
function when cooking on more than
GB18
Accessories and notes
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Wire shelf
Shelf 4: wire shelf (turn
food halfway through
cooking)
Shelf 3: drip tray with
water
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: wire shelf
Shelf 2: drip-tray with
water (top-up when
necessary)
Shelf 3: baking tray
Shelf 1: drip tray