Redmond RYM-M5401-E Mode D'emploi page 6

Technical specifications
Model............................................................................................................................RYM-M5401-E
Power .............................................................................................................................................50 W
Voltage ............................................................................................................220-240 V, 50/60 Hz
Heating/progress indicator lights ............................................................................................ yes
Control .................................................................................................................................electronic
Display with backlit digits ......................................................................................................... yes
Yogurt jar material.....................................................................................................................glass
Base material ..............................................................................................plastic, stainless steel
Yogurt jars capacity ...................................................................................8 х 180 ml = 1440 ml
Date dial lids .................................................................................................................................. yes
Timer .............................................................................................................................1 to 12 hours
Auto shut-off feature ................................................................................................................... yes
Transparent cover to monitor cooking process .................................................................... yes
Power cord length .......................................................................................................................1 m
Package Includes
Yogurt maker ................................................................................................................................1 pc.
Yogurt jars ...................................................................................................................................8 pcs.
User manual .................................................................................................................................1 pc.
Service booklet ............................................................................................................................1 pc.
Manufacturer reserves the right to make any modifications to design, packaging, or
technical specifications of the product without prior notice.
Yogurt Maker Parts (scheme A1 , p. 3)
1. Upper cover
2. Base
3. "On/Off" button is used to start/stop cooking process
4. LED cooking in progress indicator light
5. Display
6. LED heating indicator light
7. "Timer" button is used to adjust the time (between 1 and 12 hours in 1 hour
intervals)
8. Glass jars with lids
9. Date dial
10. Power cord
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I. PRIOR TO FIRST USE
Carefully remove the yogurt maker and its accessories from the packaging. Dispose of
all packaging materials.
Keep all warning labels, including the serial number identification label located on the
housing.
After transportation or storage at low temperatures allow the appliance to stay at room
temperature for at least 2 hours before using.
Wipe the base with a damp cloth and let dry. Wash the unit to eliminate any odors
during first use.
II. OPERATION
Choosing the milk
Use whole or semi-skim milk, which does not need to be boiled (long-life UHT sterilized
milk, which was exposed to intense heating, or powdered milk). Fresh or pasteurized
milk needs to be boiled, cooled down, and strained through a fine sieve to remove any
skin prior to use.
Yogurt made from whole milk is thicker and more flavorful.
You can make your yogurt thicker by combining 1 L of milk with 2-3 tablespoons of
powdered milk. The milk must be at room temperature or lukewarm (36-40°С). Do not
use milk straight out of refrigerator.
Choosing the starter
What to use as a starter:
• Plain store bought yogurt (made from whole milk) with the furthest expiration
date. Use 3-5 tablespoons of yogurt per 1 L of milk.
• Powdered yogurt starter (can be purchased in a supermarket or health food
store). Follow the directions on your yogurt starter package.
• Your own homemade yogurt.
Once you make the first batch save some yogurt to use as a starter for the next batch.
After 5 batches use a new starter because the culture becomes weaker with time, result-
ing in less thick yogurt.
Making the yogurt
1. In a separate container combine milk with the starter of your choice (yogurt or
powdered starter). Mix thoroughly but do not beat or whip. To create a homoge-