Table des Matières
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Les langues disponibles
Les langues disponibles
Warning
1.
During the cooking process, the accessories will become very hot. When you remove it to check on the
progress, make sure you have a trivet or a heat-resistant surface nearby to set it down on. NEVER place
accessories directly on a counter top or table.
2.
Cooking accessories will get hot during the air frying process. Wear oven mitts and handle with care to
AVOID INJURY.
3.
Never cook or reheat liquids in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Do not cover the air inlet and the outlet when the appliance is working.
4. Do not touch the inside of the appliance when it is in operation.
5. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
6. Before handling or cleaning the appliance, let it cool down for approximately 30 minutes.
Menu list for reference
Symbol
(with automatic rotating function)
Note: The default working temperature and time for drying is 30℃ and 2h, the set temperature range is 30-
80℃, and the time range is 2-24h.
CLEANING AND MAINTENANCE
1.
Remove the mains plug from the wall socket and let the appliance cool down completely.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
Programme
Chips
Steaks / cutlets
Fish
Shrimps
Pizza
Chicken
Baking
Rotary grilling
Drying
Heat up
Preheat
Frozen food
Temperature
Cooking time
200 ℃
175 ℃
165 ℃
160 ℃
180 ℃
185 ℃
160 ℃
190 ℃
30 ℃
115 ℃
80 ℃
200 ℃
- 8 -
15 min
25 min
15 min
12 min
15 min
40 min
30 min
30 min
2 h
12 min
5 min
20 min
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Table des Matières
