Recipes - NOSTALGIA PRODUCTS TACO TUESDAY TTRSC4RD Manuel D'instructions

RECIPES

Creating your favorite dips and sauces is easy with the 4-QUART CHILI
& NACHO CHEESE FIESTA POT! These recipes are a great starting point,
but don't forget to be creative and cook to your own tastes!
*All recipes are measured to fill the 4-QUART CHILI & NACHO CHEESE FIESTA POT to
its suggested 3/4 fill capacity. Feel free to adjust for smaller batches as needed.
EASY CHEESE-Y CHILI DIP
• 6 cups processed
cheese
• 5½ cups (45 oz)
canned chili
VEGETARIAN CHILI DIP
• 20 oz (2 ½ cups)
cream cheese,
softened
• 5½ cups (45
oz) canned
vegetarian chili
• 2½ cups shredded
cheese
• 1½ cups raw diced
bell peppers
• 5 medium-sized
scallions
7
Combine chili and cubed cheese in removable bowl.
Heat on LOW setting until cheese is melted
(approximately 15 minutes)
Stir together until well blended and
keep heated on "warm" setting.
Mix cream cheese in removable bowl with
chili and sprinkle with cheese.
Heat on HIGH setting until cheese is
melted (approximately 15 minutes).
Sprinkle with peppers and scallions before serving.