SOLAC AIIcoffe Mode D'emploi page 7

GRINDING TIPS:
For the freshest, most flavour coffee; grind only
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enough for the pot you are making.
Coffee grounds left in your grinder can become
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stale and affect the flavour of freshly ground
coffee. Be sure to clean grinding chamber, bla-
des and cover after each uses.
The grinder can only grind dry, brittle foods. It
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will not grind anything moist, extremely hard,
or gummy such as whole gingers, chocolate or
oily spices.
Do not grind peanuts or grains such as wheat,
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barley or dried com. attempting to grind any of
these foods may damage the appliance.
Never use it to chop ice cubes.
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Keep your coffee beans in the refrigerator in a
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sealed container.
To keep your coffee's entire aroma, we advise
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you to grind your coffee just a few moments
before making it.
CLEANING
Disconnect the appliance from the mains and
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allow it to cool before undertaking any cleaning
task.
Clean the equipment with a damp cloth with a
•
few drops of washing-up liquid and then dry.
Do not use solvents, or products with an acid
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or base pH such as bleach, or abrasive pro-
ducts, for cleaning the appliance.
Do not let water or any other liquid get into the
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air vents to avoid damage to the inner parts of
the appliance.
Never submerge the appliance in water or any
•
other liquid or place it under running water.
During the cleaning process, take special care
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with the blades, as they are very sharp.
It is advisable to clean the appliance regularly
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and remove any food remains.
If the appliance is not in good condition of clean-
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liness, its surface may degrade and inexorably
affect the duration of the appliance's useful life
and could become unsafe to use.
Neither parts of this appliance are suitable for
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cleaning in the dishwasher.
EN