ARIETE 951 Mode D'emploi page 12

EN
APPLIANCE DESCRIPTION (Fig. 1)
A Rotating ring
B Glass base
B Door handle
C Control panel
CONTROL PANEL DESCRIPTION (Fig. 2)
E Setting dial for cooking power/heating
F Setting dial for cooking time/defrosting weight
The microwaves are electromagnetic radiations that are also present in nature in the form of light
waves (e.g. sunlight) and that, inside the oven, go through food from any directions and warm up the
molecules of water, fat, and sugar. The heat is produced only in food very quickly, while the container
warms up only indirectly for heat transfer from hot food. This prevents the food from adhering to the
container, therefore it is possible to use very little fat or to avoid its use during the cooking process.
The microwave cooking is deemed to be very healthy and dietetic since it is low fat. Furthermore, in
comparison with the traditional systems, as cooking is at a lower temperature, the food dehydrates
less, does not lose its nutrients and preserves its flavour more.
HOW TO OPERATE
STARTING MICROWAVE COOKING
- Set the cooking power by rotating the apposite setting dial (E).
- Set the cooking time by rotating the timer dial (F) up to the required time.
- At this stage, the microwave oven will start operating automatically.
- When the cooking time set has elapsed, the appliance will stop.
- The operation can be stopped by rotating the timer dial (F) to position "0".
WARNING:
When the appliance is not in use, always set the cooking time to "0".
DEFROSTING
- Rotate the power setting dial (E) to position "
- Set the weight of the food to defrost by rotating the apposite dial (F) up to the required weight.
- At this stage, the microwave oven will start operating automatically.
- When the cooking time set has elapsed, the appliance will stop.
- THE operation can be stopped by rotating the timer dial (F) to position "0".
- THE power level can be increased for defrosting if it is not sufficient; this could depend on the
thickness and the type of the food to defrost.
WARNING:
When removing food from the oven, make sure the time/weight setting dial is on the position
"0".
Otherwise, by operating the appliance without food, overheating and damage to the appliance
might occur.
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