Decalcifying The Device - Beem i-Joy Cafe Ultimate Mode D'emploi

Descaling
Over time, mineral residues from the drinking water deposit in the espresso machine. To
remove them, the device must be decalcified regularly. The intervals are dependent on the
water hardness and how often the device is used:
Water
Soft or filtered
Hard

Decalcifying the device:

1. Fill the water tank and the milk container up to the MAX marking with water and a
mild calcification agent for automatic coffee machines.
2. Insert the portafilter with an empty filter insert.
3. Place a large cup under the outlet.
4. Press the option key for a latte macchiato.
5. Allow the calcification agent to work for 10 min.
6. Press the option key for a latte macchiato.
7. Rinse out the milk container and the water tank with clear water and repeat the rinsing
a second time with clear water.
Storage
If it has been used for some time, clean the device before reuse.
Decalcification
every 150 brewing processes
every 80 brewing processes
30 | EN