Using The Oven - Avanti ERU200P0W Manuel D'instructions

Ø HOW TO USE THE OVEN
The oven is controlled by two separate knobs, the Broil / Oven Control Knob is used to select the mode
of operation used for cooking and the Oven Temperature Knob which is used to set the desired cooking
temperature.
When the Broil / Oven Control knob is in the
operate.
You must first select the appropriate cooking mode (Broil or Oven/Bake) and then select the desired
temperature as described in the instructions below.
Ø USING THE OVEN (BAKE)
Turn the knob （Broil/Oven Control knob）to select
1.
（Oven Temperature Knob）clockwise to select the desired temperature up to
Turn the knob
2.
500° F. To switch off the oven turn the thermostat control to the
You can use your range for Bake and Broil. For that reason, the oven has two different heating
elements which are:
- Bake element 2100W (Lower heating element)
- Broil element 2100W (Upper heating element)
CAUTION: The oven door becomes very hot during operation. Keep children
well out of reach.
WARNING: The door is hot, use the handle
WARNING: After use, turn the Oven Function Control and Oven Temperature
Control knobs to the
OVEN THERMOSTAT
Rotate clockwise until the required temperature is reached
[From (Standby) to MAX (550ºF)].
Ø USING THE BROILER
In this setting only the upper element is switched
by radiation.
In order to broil, use the following steps:
1. Place the meat on the broil grid in broiler pan.
Always use the grid so that the fat drips into the
broiler pan, otherwise the juices may catch on fire.
Do not broil without using the broiler pan.
2. Position the broiler pan on the second level
from the top.
3. Turn the knob Oven Broil/Oven Control Knob to
4. Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to 550° F.
5. To switch off the oven turn the thermostat control and function control knobs to the
position.
Always remember that when the oven is hot, outside surfaces of the range get hot.
IMPORTANT:
Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and
other cooking utensils from the oven.
or "standby" position, the heating elements will not
STANDBY position to turn the oven off.
. Heat is distributed
"standby" position.
18
"standby"