Oster MIXMASTER 2700 Manuel D'instructions page 15

Lemon Pound Cake
Ingredients
1 lemon
3 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup (2 sticks) unsalted butter
1-1/2 cups granulated sugar
4 large eggs
1 cup dairy sour cream
1/2 tsp. vanilla
Confectioners' sugar for decoration, optional
Directions
Preheat oven to 160 ºC (325°F). Butter and lightly flour a 25.4cm (10-inch)
tube pan. Grate zest from lemon and squeeze juice; set both aside. On a piece
of waxed paper, sift together flour, baking powder, salt and baking soda. Set
aside. In the Oster® Mixmaster® Stand Mixer, at medium speeds, beat butter
until smooth. Add sugar and beat until light and fluffy. Add eggs one at a time,
beating well after each addition. Add vanilla. Using low speed, beat in flour
mixture alternately. Pour into prepared pan. Bake about 1 hour or until wooden
pick inserted near center of cake comes out clean. Cool cake in pan on wire
rack 20 minutes, then remove from pan to wire rack to cool completely. Just
before serving, sprinkle, if desired, with confectioners' sugar.
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