Proctor Silex 32180 Manuel D'utilisation page 6

Recipes Using Insert Pans
Baked Potatoes
3 to 4 pounds (1.35 to 1.8 kg) baking potatoes, about 5 to 8 potatoes
Scrub potatoes and pierce with a fork. Stack potatoes in the insert pan so that
they do not touch sides. Place cover on roaster and bake at 400°F (205ºC) for 1
hour and 15 minutes or until tender when pierced with a fork.
Honey Roasted Spareribs
For marinade:
1 teaspoon (5 ml) minced garlic
1 cup (250 ml) packed light brown sugar
1 cup (250 ml) honey
⁄ cup (60 ml) cider vinegar
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⁄ cup (60 ml) Worcestershire sauce
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1 tablespoon (15 ml) salt
2 teaspoons (10 ml) ground ginger
1 teaspoon (5 ml) Tabasco
4 racks pork spareribs (about 4 pounds [1.8 kg])
Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and
Tabasco; mix well. Cut ribs to fit into insert pan without touching the sides. Coat
spareribs with marinade. Place spareribs in insert pan and pour 1 cup (250 ml) of
marinade over ribs. Roast at 350°F (180ºC) for one hour. Add remaining marinade
and roast an additional hour. Makes 4 servings.
Oven Roasted Beef Stew
2 pounds (900 g) beef chuck roast, cut into 1-inch (2.5 cm) cubes
1 pound (450 g) bag baby carrots
2 large potatoes, cubed
2 10 ⁄ ounce (309 g) cans condensed cream of tomato soup
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3 cups (750 ml) water
1.5 ounce (45 g) envelope beef stew seasoning mix
Place beef, carrots, and potatoes in insert pan. In a bowl, whisk together the
soup, water, and seasoning packet. Pour over beef and vegetables. Cover and
roast at 250°F (120ºC) for 3 hours or until beef is tender. Occasionally remove
cover and stir. Makes 4 to 6 servings.
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