Causes And Rectification Of Faults; Error Codes - CASO DESIGN BM 1000 Mode D'emploi Original

17.2 Causes and rectification of faults

The following table assists in localizing and rectifying minor faults.
Error
It smokes from the
air vents.
Ingredients are not
mixed or the
bread/cake is not
baked.
Bread caves and
the bottom is moist.
Bread residues stick
to the pan, it is
difficult to loosen
them.

17.3 Error codes

Error code
E01
EEE, HHH
Attention
► If you are unable to solve the problem with the steps shown above, please contact
Customer Service.
caso BM 1000
Possible cause
Ingredients stick to the baking
chamber or outside the baking
pan.
Inappropriate program was
chosen.
was pressed during
operation.
Lid was lifted several times
during operation.
Long power shortage during
operation.
Kneading paddle is blocked.
Bread stayed in the bread pan
too long after baking and
keeping warm.
The bread residues stick to the
kneading paddle.
Explanation and solution
Temperature in baking chamber is too high. Unplub the device
and let it cool down for 30 minutes.
Open circuit. Contact the customer service.
Action
Unplut the device and clean it.
Check selected menu and other
setting.
Start from the beginning. Use
new ingredients.
Do not open the lid during
operation.
Start from the beginning. Use
new ingredients.
Unplug the device and let it cool
down, check if you can loosen
the blockage of kneading paddle.
Perhaps grains have blocked it.
Remove the bread from the
bread pan shortly after baking.
Do not let it stay in the bread pan
for too long.
Clean the kneading paddle and
its holder before baking process.
Let the kneading paddle soak for
30 minutes in the baking pan.
39