15.1 Before first use
Clean the baking pans and kneading paddles with hot water and a bit of detergent and dry
with a soft cloth.
15.2 Use
1 kneading paddle for bread
2 kneading paddle for cake
The ingredients should be a room temperature
and measured accurately.
Place the kneading paddle for bread in the
rectangular pan or the kneading paddle for cake
in the round pan.
Fill the ingredients into the baking pan.
Place the rectangular pan on the attachment in
the baking chamber until it is engaged or place
the round baking pan on the attachment in the baking chamber and turn it until it is fixed.
Close the lid and plug in the power plug.
Select menu 1-12 with
amount of ingredients and choose your desire crust color with
The device shows the baking time.
If you want to bake the bread/cake later then you can adjust the time with
For example:
Menu 1 with 500 g bread size and color crust light will operate for 2 hours and 57 minutes.
But the bread should be ready in 5 hours and 30 minutes, then adjust the time to 5:30. You
cannot fall below minimum baking time.
Press
for 2 seconds to start the baking process.
Please note
► Never use perishable ingredients as milk, fruits, yoghurt, eggs or similar when you do not
want to start the baing process immediately.
► When you want to start the baking process later you should use cold ingredients to avoid
the yeast to start rising too soon.
► You can stop the baking process at any time by pressing
► For dough and yam use the baking pan with kneading paddle that has best size for your
ingredients.
caso BM 1000
. Use
to select the desired size of bread corresponding to the
.
until you hear a beep.
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