Cleaning; Troubleshooting; Safety Notices - CASO DESIGN BM 1000 Mode D'emploi Original

Attention
► Clean the baking chamber after use as soon as it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain
circumstances.
► If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device through the ventilation
slots.
► Do not use any aggressive or abrasive cleaning agents or solvents. The housing and the
silk print could be damaged.
► Do not scrape off stubborn dirt with hard items.

16.2 Cleaning

Use a damp cloth to remove crumbs and residues from the baking pans.
Clean the kneading paddles, the measuring cup and measuring spoon in warm, soapy
water.
Loosen the kneadling paddles from the baking pans (or from bread/cake) directly after
baking.
If you leave the kneadling paddles in the baking pan it will be more difficult to remove them
later. If this occurs, fill the pan with warm water and a bit of detergent and let it soak for 30
minutes. Then pour off the water and remove the kneading paddle. Rinse the inside of the
baking pan with clear water.
Wipe the baking chamber, the outside of baking pans and the outside of the device with a
damp cloth.
Dry all components and the device thoroughly. Store the device with closed lid.
The non-stick coating of the kneading paddle and the baking pans may change color over
time, this is normal.

17 Troubleshooting

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:

17.1 Safety notices

Attention
► Only qualified electricians, who have been trained by the manufacturer, may carry out any
repairs on electrical equipment.
► Improperly performed repairs can cause considerable dangers for the user and damages
to the device.
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