Microwave Cooking Times & Power Levels - Samsung ME16K3000A Serie Mode D'emploi

Microwave Cooking Times & Power Levels
The power level lets you control the heating intensity from Warm (1) to High (10).
Cooking at high power levels
1. Use the number buttons to enter the cooking time.
2. Press the ENTER/START button.
3. When the cooking time is over, four beeps will sound and End is displayed.
NOTE
If you do not enter a power level, the microwave oven cooks at the High Power
Level by default.
Cooking at lower power levels
Cooking at high power does not always give you the best results with foods that
require slower cooking, such as roasts, baked goods, or custards. Your oven has 9
additional power settings in addition to high.
1. Use the number buttons to enter the cooking time.
NOTE
When selecting more than one cooking stage, you must press the Power Level
button before you can enter the second cooking stage.
NOTE
Press the Power Level button twice to set the power level to High for a cooking
stage.
2. Press the Power Level button.
3. Use the number buttons to enter the power level.
4. Press the ENTER/START button.
5. When the cooking time is over, four beeps will sound and End is displayed.
Cooking with more than one cook cycle
For best results, some recipes call for one Power Level for a certain length of
time, and another Power Level for another length of time. Your oven can be set to
change from one to another automatically, if the first cycle is the defrost cycle.
1. Use the number buttons to enter the cook time.
2. Press the Power Level button.
3. Use the number buttons to enter the power level.
4. Use the number buttons to enter the second cook time.
5. Press the Power Level button.
6. Use the number buttons to enter the power level.
7. Press the ENTER/START button.
8. When the cooking time is over, four beeps will sound and End is displayed.
Power Levels
The 10 power levels allow you to choose the optimal power level for your cooking
needs.
Power Microwave
level output
10 100 % Boiling water.
(High) Cooking ground beef.
Making candy.
Cooking fresh fruit and vegetables.
Cooking fish and poultry.
Preheating browning dish.
Reheating beverages.
Bacon slices.
9 90 % Reheating meat slices quickly.
Sautéing onions, celery, and green pepper
8 80 % Reheating all types of items (Dinner plate, pasta, meat,
soup or sauce, etc,).
Cooking scrambled eggs.
Use
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