Table Des Matières; Product Registration - Commercial CHEF CHM14110B6C Manuel D'utilisateur

CONTENTS
SAFETY INFORMATION
Precautions to Avoid Possible Exposure to Excessive Microwave Energy .......................................... 3
A Special Note on Arcing ................................................................................................................................................... 3
Addendum ................................................................................................................................................................................... 3
Important Safety Instructions ......................................................................................................................................4-5
Grounding Instructions .........................................................................................................................................................6
Utensil Guide for the Microwave ................................................................................................................................7-8
SET UP & USE
Specifications .............................................................................................................................................................................9
Installation Guide .....................................................................................................................................................................9
Parts & Features ..................................................................................................................................................................... 10
Control Panel ..............................................................................................................................................................................11
Operation Instructions ...................................................................................................................................................12-15
CLEANING & CARE
TROUBLESHOOTING & WARRANTY
Before You Call For Service ................................................................................................................................................17
Customer Service .....................................................................................................................................................................17
Troubleshooting ........................................................................................................................................................................18
Limited Warranty ......................................................................................................................................................................19

PRODUCT REGISTRATION

Thank you for purchasing our
Commercial Chef product. This
easy-to-use manual will guide you in
getting the best use of your unit.
Remember to record the model and
serial numbers. They are on a label
on the back of the product.
Staple your receipt to your manual. You will need it to obtain warranty service.
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_____________________________
Model number
_____________________________
Serial number
_____________________________
Date of purchase