Multi-Stage Cooking; Weight Defrost - Commercial CHEF CHM14110B6C Manuel D'utilisateur

SET UP & USE

MULTI-STAGE COOKING

The microwave oven can be
programmed to cook at two different
time lengths / power levels one after
another.
For example, to cook 2 minutes at 100%
power level followed by 5 minutes at
60% power you would:
1. Press STOP/CLEAR pad to reset the
oven
2. Touch POWER LEVEL pad to select
P-HI power level
3. Use the number pad to enter cooking
time 2:00
4. Touch POWER LEVEL pad five times
to select P-60 power level
5. Use the number pad to enter cooking
time 5:00
6. Press START key

WEIGHT DEFROST

The oven allows the defrosting of
Ground Meat, Steaks/Chops, Boneless
Poultry and Bone-in Poultry. The time
and the defrosting power are adjusted
automatically once the weight of food is
programmed.
The maximum allowable weight for each
category is shown below.
Number Pad Food Category
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
EXAMPLE:
If you want to defrost 1 lb of Ground
Meat.
1. Place the meat to be defrosted into the
oven.
2. Press DEFROST pad once.
3. Press number pad 1 for Ground Meat.
4. Press number pad to enter the weight.
5. Press START pad.
NOTE: During defrosting program, the system
will pause and sound beeps to remind user to
turn food over. Then press START to resume
the defrosting.
Max Weight
2 lb
3 lb
1lb 8 oz
3lb
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