Bypass Mode - Camp Chef Woodwind WiFi 20 Manuel D'instructions

menu. Rotate dial to LOW SMOKE and press to confirm. This
setting is used for smoking foods at an average temperature
of 160F. This setting will produce large amounts of smoke.
SET TEMP HIGH SMOKE - - Select SET TEMP from the main
menu. Rotate dial to HIGH SMOKE and press to confirm. This
setting is used for smoking foods at an average temperature
of 220F. This setting will produce large amounts of smoke.
SET TEMP 160F TO 450F - Select SET TEMP from the main
menu. Rotate dial to the desired temperature and press to
confirm.
SET TEMP HIGH - Select SET TEMP from the main menu.
Rotate dial to HIGH and press to confirm. This setting can
be used to achieve temperatures up to 500F depending on
ambient temperatures.
SET SMOKE – The SET SMOKE setting is available for
temperatures from 160F – 350F. Select SET SMOKE from
the main menu. Rotate dial to the desired SMOKE SETTING
and press to confirm. The SMOKE SETTING can be adjusted
from 1-10. A smoke setting of 1 will produce less smoke and
maintain a more even temperature. As the smoke setting
is increased more smoke will be produced. Note that as the
smoke setting is increased temperature fluctuations will
increase.
BREAKING IN THE GRILL
We suggest turning the grill to 350F for ½ hour before
cooking on the grill for the first time. This will burn off any
manufacturing oils and cure the paint. Make sure to follow
the instructions for filling the auger tube before breaking in
the grill.
Always start the grill with the lid open. The lid must be
closed after the start cycle.
COOKING
Once the auger tube has been properly filled you can begin
cooking by selecting SET TEMP from the main menu and
setting the desired temperature. Upon confirming the set
temperature the grill will go into the Startup mode. The
control will display START during the startup cycle. After 6
minutes the control panel will change to the temperature
display screen.
DANGER
Do not over-fire the grill by over feeding pellets into
the burner prior to startup. If flame is inadvertently
extinguished never restart the grill without first cleaning out
the burner. Improper use can cause an uncontrolled fire.
DIRECT FLAME MODE
Pull grill knob out all the way to allow direct heat as shown
in Fig 14. Best for burgers and steaks.
FIG. 14
Always clean grease tray to remove excess grease drippings
prior to cooking in Direct Flame Mode. A dirty grease tray
may result in excessive flare ups or grease fire. If grease fire
does occur, turn off grill using the main power switch and
close the lid. Leave the lid closed until fire is extinguished. If
an uncontrollable fire does occur, immediately call local fire
department. Never put water on the fire.
INDIRECT FLAME MODE
Push grill knob in all the way for indirect heat as shown in
Fig 15. Best for chicken, slow smoking and low temps.
FIG. 15

BYPASS MODE

The bypass may be used if there is a power failure, or
the grill is accidentally turned off, or anytime you need to
restart the grill and it is still hot. The bypass mode should
DANGER
WARNING