Bestron ABM3000B Mode D'emploi page 42

USE - Baking times table
The baking times table below shows how each program is structured. It can also
determine when, if necessary, ingredients can be added.
PROGRAMME VOLUME PARAMTR.
TIME
700G
1. BASIC
TEMP. ºC
TIME
900G
TEMP. ºC
TIME
700G
TEMP. ºC
2. FRENCH
TIME
900G
TEMP. ºC
TIME
700G
TEMP. ºC
3. WHOLE
WEAT
TIME
900G
TEMP. ºC
TIME
4. QUICKBOX -
TEMP. ºC
TIME
700G
TEMP. ºC
5. SWEET
TIME
900G
TEMP. ºC
TIME
6. DOUGH -
TEMP. ºC
TIME
700G
TEMP. ºC
7. GLUTEN
FREE
TIME
900G
TEMP. ºC
TIME
-
8. CAKE
TEMP. ºC
TIME
700G
TEMP. ºC
9. SANDWICH
TIME
900G
TEMP. ºC
TIME
700G
TEMP. ºC
10. BUTTER
TIME
900G
TEMP. ºC
TIME
11. KNEADING -
TEMP. ºC
TIME
-
12. BAKING
TEMP. ºC
TOTAL
KNEADING RISING KNEADING
RECORD
1 1
TIME
03:03 9 20
--- - 26
03:10 10 20
--- - 26
03:50 16 40
--- - 26
04:00 18 40
--- - 26
03:47 9 25
--- - 26
03:55 10 25
--- - 26
02:25 10 12
--- - 26
03:00 10 5
--- - 26
03:05 10 5
--- - 26
01:30 18 -
--- - -
03:30 12 20
--- - 26ºC
03:35 12 20
--- - 26ºC
02:55 10 5
--- - 26
03:10 15 30
--- - 26
03:15 15 30
--- - 26
03:10 10 20
--- - 26
03:15 10 20
--- - 26
00:18 18 -
--- - -
01:00 - -
--- - -
42
RISING RISING BAKING
2 2 3 LIGHT
14 25 40 75
31 33 35 91
15 25 40 80
31 33 35 91
19 30 45 80
31 33 35 91
22 30 45 85
31 33 35 91
18 35 60 80
31 33 35 91
20 35 60 85
31 33 35 91
13 - 30 80
31 - 35 91
20 34 40 75
31 33 35 91
20 34 40 80
31 33 35 91
- 30 42 -
- 33 35 -
13 45 45 75
31 33 35 91
13 45 45 80
31 33 35 91
20 30 35 75
31 33 35 91
5 25 40 75
31 33 35 91
5 25 40 80
31 33 35 91
15 35 30 80
31 33 35 91
15 40 30 80
31 33 35 91
- - - -
- - - -
- - - 60
- - - 91
The kneading hook can be removed after
2 x kneading to avoid holes in the bread.
EN
BAKING BAKING KEEPING
MEDIUM DARK WARM
75 75 60
100 109 60
80 80 60
100 109 60
80 80 60
100 109 60
85 85 60
100 109 60
80 80 60
100 109 60
85 85 60
100 109 60
80 80 60
100 109 60
75 75 60
100 109 60
80 80 60
100 109 60
- - -
- - -
75 75 60
100 109 60
80 80 60
100 109 60
75 75 60
100 109 60
75 75 60
100 109 60
80 80 60
100 109 60
80 80 60
100 109 60
80 80 60
100 109 60
- - -
- - -
60 60 60
100 109 60