20 OPERATION
Sensor Cook Table
Code
Category
Sc-1
Bacon
Sc-2
Fresh Vegetable
Sc-3
Frozen Entree
Frozen Vegetable
Sc-4
Sc-5
Oatmeal
Sc-6
Potato
Sc-7
Rice
Recommended
Amounts
2 - 4 slices
Place bacon slices on a microwave bacon rack for best
results.
(Use dinner plate lined with paper towels if rack is not
available.)
1 - 4 cups
Place in a microwaveable bowl or casserole. Add water
according to the quantity.
• 1-2 cups : add 2 tbsp water.
• 3-4 cups : add 4 tbsp water.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
10 - 40 oz.
Remove from outer display package. Slit cover. If not in
microwave-safe container, place on a microwaveable plate
and cover with vented plastic wrap. After cooking, let stand
in microwave oven 3 minutes.
1 - 4 cups
Place in a microwaveable bowl or casserole.
• 1-2 cups : add 2 tbsp water.
• 3-4 cups : add 4 tbsp water.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
1 - 2 servings
Oats
Water or Milk
Salt (optional)
Combine water or milk, salt and oats in large microwave-
safe bowl.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
1 - 4 ea
Pierce skin with a fork and place on paper towel. Do not
cover.
Let stand 5 minutes after cooking.
½ - 2 cups
Rice
Water
Add rice and water in a deep and large microwave-safe
bowl (3 qt./3 L).
Cover with vented plastic wrap.
Let stand 5-10 minutes after cooking.
Directions
1 serving
½ cup (40 g)
1 cup (230 g)
1 ½ cup (345 g)
Dash
½ cup
1 cup
1 ½ cup
½ cup
1 cup
1 ½ cup
(96 g)
(192 g)
(288 g)
1 cup
2 cups
3 cups
(230 g)
(460 g)
(690 g)
2 servings
1 cup (80 g)
1/8 tsp.
2 cups
2 cups
(384 g)
4 cups
(920 g)