Preparing Vac Bags From A Roll - Weston HARVEST GUARD 65-1001-W Mode D'emploi

PREPARING VAC BAGS FROM A ROLL

1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer
"ON". The ON/OFF Button on the display will illuminate and the Internal Cooling
Fan will run.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to
release the lid lock, then lift the Vacuum Lid to open.
4. Cut the vacuum bag to the length you want from a roll.
5. Place one open end of the bag onto the Vacuum Chamber Seal and slightly
into the Vacuum Chamber. The Vacuum Post cannot be blocked or covered by
the bag. Make sure there are no wrinkles or creases in the bag in the sealing
area.
6. Push down and close the Vacuum Lid and lock into place. The open end of
the bag should be sandwiched between the Seal Bar Insulator and the Seal Bar
Heating Element/Seal Bar Tape.
7. Press the SEAL Button, this will engage the Vacuum Pump and Seal Bar
Heating Element and seal the vacuum bag. The SEAL Button on the display will
illuminate while sealing. The appliance will stop automatically and "BEEP" when
the seal process is complete.
8. DO NOT try to open the Vacuum Lid before the vacuum has released or unit
damage may occur. Press both of the Lid Release Buttons on each side of the
Vacuum Sealer to release the lid lock, then lift the Vacuum Lid to open.
9. Remove the newly sealed bag. Wait at least 20 seconds before sealing another
bag to avoid overheating the unit.
10. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer
"OFF".
11. Disconnect the Vacuum Sealer from the power supply.
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