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GC9101(428-1197)E&F visual.qxd
12/23/03
09:58
Page 1
GC9101
LIMITED ONE-YEAR WARRANTY
The manufacturer warrants this product to be free from defects in materials or workmanship for one (1) year
from date of original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase the manufacturer will repair or replace (at no charge) the
defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain
warranty service visit:
www.rivalproducts.com
Gel Disc Ice Cream Maker
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the possession of the
consumer. The manufacturer disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental
or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific
legal rights, and you may also have other legal rights which vary from state to state.
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS
©2003, The Rival Company
A Division of The Holmes Group, Inc.
Printed in China
GC9101/428-1197

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  • Page 1 Gel Disc Ice Cream Maker Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX 79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This...
  • Page 2: Important Safeguards

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 3 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should For HOUSEHOLD USE ONLY. always be followed, including the following: No user-serviceable parts inside. Do not attempt to service this product.
  • Page 3 GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 5 BEFORE USE FREEZING THE GEL DISC Before using your ice cream maker for the first time it is good practice to Make sure that the Gel Disc is completely dry before freezing. Place the wash the Lid, Bucket, Mixing Paddle and Ingredient Scoop in warm Gel Disc upside down in the freezer.
  • Page 4: Cleaning Unit

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 7 6. Pour your well-chilled recipe into the Bucket through the Ingredient Feeder. ASSEMBLY NOTE: The unit must be turned to the "On" position and the Mixing Assemble the ice cream maker as shown in Figure 3.
  • Page 5: Helpful Hints

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 9 HELPFUL HINTS RECIPES Recipe Tips • Prepare your recipe in a separate container. NOTE: When using dairy products in Canada, please substitute Table • Do not exceed the quantities provided in the recipes. Cream when recipe calls for Light Cream.
  • Page 6 GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 11 RECIPES RECIPES RASPBERRY SORBET PEPPERMINT STICK ICE CREAM 3 cups fresh or frozen (defrosted) raspberries Simple syrup 3/4 cup sugar 2 cups heavy cream 3/4 cup simple syrup 1 cup water 1 tsp. peppermint extract 1 cup light cream 2 tsp.
  • Page 7 GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 13 GOURMET ICE CREAM RECIPES GOURMET ICE CREAM RECIPES (CONT.) CHOCOLATE GELATO OLD FASHIONED FRENCH VANILLA 1 1/2 cups whipping cream 1/2 cup sugar 2 eggs, beaten 1/2 cup sugar 2 1/2 oz. bittersweet chocolate, chopped...
  • Page 8: Lisez Et Gardez Ces Instructions

    GARANTIE LIMITÉE DE UN AN Rival® garantit cet appareil exempt de vices de fabrication et de matières premières pendant un (1) an à partir de la date de l’achat original. En cas de réclamation dans le cadre de la présente garantie, agissez comme suit: 1) Au cours des 45 premiers jours à...
  • Page 9: Consignes Importantes

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 17 CONSIGNES IMPORTANTES GARDEZ CES INSTRUCTIONS L’emploi de tout appareil électroménager exige certaines précautions Appareil UNIQUEMENT DESTINÉ À L’USAGE DOMESTIQUE. fondamentales, y compris les suivantes: Ne contient pas de pièces réparables. Ne tentez jamais de le réparer.
  • Page 10: Avant La Toute Première Utilisation

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 19 AVANT LA TOUTE PREMIÈRE UTILISATION CONGÉLATION DE LA COURONNE GEL Avant la première utilisation, il est judicieux de laver le COUVERCLE, le Assurez-vous que la couronne gel soit absolument sèche avant de la SEAU, la COURONNE GEL, la PALETTE et la MESURE À INGRÉDIENTS à...
  • Page 11: Assemblage

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 21 ASSEMBLAGE 6. Versez le mélange très froid dans le seau, à l’aide de l’entonnoir. Assemblez la sorbetière tel qu’illustré à la figure 3. REMARQUE: Il est essentiel que la sorbetière soit réglée à «On»...
  • Page 12: Conseils Pratiques

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 23 CONSEILS PRATIQUES RECETTES Recettes • Préparez la recette dans un récipient séparé. REMARQUE: Au Canada, veuillez remplacer la crème simple par de • Ne dépassez pas les quantités qu’indiquent les recettes. la crème à 18 % M.G., lorsqu'il y a lieu.
  • Page 13 GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 25 RECETTES RECETTES SORBET AUX FRAMBOISES CRÈME GLACÉE AUX BÂTONNETS À LA MENTHE POIVRÉE 750 mL de framboises fraîches/décongelées Sirop facile 200 mL de sucre 500 mL de crème double 200 mL de sirop facile 250 mL d’eau...
  • Page 14: Recettes De Crèmes Glacées Gastronomiques (Suite)

    GC9101(428-1197)E&F visual.qxd 12/23/03 09:58 Page 27 RECETTES DE CRÈMES GLACÉES GASTRONOMIQUES RECETTES DE CRÈMES GLACÉES GASTRONOMIQUES (suite) GELATO AU CHOCOLAT CRÈME GLACÉE À LA VANILLE À L’ANCIENNE 2 œufs, battus 125 mL de sucre 375 mL de crème double 125 mL de sucre 375 mL de crème à...

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