1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven but
contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on
the appliance. Do not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven
or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
INSTALLATION GUIDE
4