Materials You Can Use In Microwave Oven - Saba FMOG23BX Manuel D'instructions

See the instructions on "Materials you can use in microwave oven
or to be avoided in microwave oven." There may be certain non-
metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the proce-
dure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
GB
3. Carefully feel the utensil. If the empty utensil is warm, do not
use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils
Aluminum foil
Browning dish
Dinnerware
34
Remarks
Shielding only. Small smooth pieces can
be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing
can occur if foil is too close to oven walls.
The foil should be at least 1 inch (2.5cm)
away from oven walls.
Follow manufacturer's instructions.
The bottom of browning dish must be
at least 3/16 inch (5mm) above the
turntable. Incorrect usage may cause the
turntable to break.
Microwave-safe only. Follow
manufacturer's instructions. Do not use
cracked or chipped dishes.
Utensils
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Remarks
Always remove lid. Use only to heat food
until just warm. Most glass jars are not
heat resistant and may break.
Heat-resistant oven glassware only.
Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
Follow manufacturer's instructions. Do
not close with metal tie. Make slits to
allow steam to escape.
Use for short-term cooking/warming
only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and
absorbing fat. Use with supervision for a
short-term cooking only.
Use as a cover to prevent splattering or a
wrap for steaming.
Microwave-safe only. Follow the
manufacturer's instructions. Should be
labeled "Microwave Safe". Some plastic
containers soften, as the food inside gets
hot. "Boiling bags" and tightly closed
plastic bags should be slit, pierced or
vented as directed by package.
Microwave-safe only. Use to cover food
during cooking to retain moisture. Do
not allow plastic wrap to touch food.
Microwave-safe only (meat and candy
thermometers).
GB
35