Safety instructions
•
IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND
KEEP FOR FUTURE REFERENCE
•
CAUTION: If the door or door seal is damaged, the microwave
oven must not be switched on before being repaired by a
qualified person.
•
WARNING: It is dangerous for anyone other than a qualified
person to carry out maintenance or repairs involving the re-
GB
moval of a cover that protects against exposure to microwave
energy.
•
WARNING: Liquids and other foods must not be heated in
sealed containers as they are liable to explode.
•
Leave a minimum space of 30 cm above the upper surface of
the microwave oven.
•
Only use cooking utensils appropriate for use in microwave
ovens.
•
When heating food or drink in plastic or paper containers,
keep an eye on the microwave oven given the possibility of
fire.
•
If smoke appears, stop or unplug the microwave oven and
keep the door closed to extinguish possible flames.
•
Heating drinks in microwaves can cause sudden eruptions of
boiling liquid. Caution must also be taken when handling the
container.
28
•
The contents of feeding bottles or jars of baby food must
be stirred or mixed, and the temperature must be checked
before serving to avoid burns.
•
It is not recommended that whole or hard-boiled eggs be
cooked or heated in their shells as they are liable to explode,
even after cooking.
•
It is recommended that you clean the microwave oven regu-
larly and remove any food deposits.
•
Failure to keep the appliance clean may lead to permanent
deterioration of the surface, reducing the useful life of the
appliance and potentially leading to hazardous situations.
•
The microwave oven is designed to be positioned freely.
•
The microwave oven must not be placed on movable furni-
ture.
•
The microwave oven is designed for heating foodstuffs and
drinks. The drying of foodstuffs or of linen and the heating of
heating pads, slippers, sponges, wet linen and other similar
items may entail a risk of injury, inflammation or fire.
•
This appliance is designed to be used for domestic and simi-
lar purposes such as:
– kitchens used by employees in shops, offices and other
working environments;
– farms;
– for guests in hotels, motels and other residential environ-
ments;
– bed and breakfast type accommodation.
GB
29