Table des Matières
Publicité
FLAME SIZE CHART – ALL MODELS
The correct air and/or gas adjustment has been made when a stable blue inner cone is obtained.
(Refer to chart for fl ame size.)
MODEL
OR
SERIES
G24 Series
G20-SP & G20-SPH
CLEANING AND MAINTENANCE
NOTE: Any maintenance or service involving disassembly of
components should be made by a qualifi ed service technician.
Also, ensure gas supply to the appliance is shut off .
You have purchased the fi nest commercial cooking
equipment available anywhere. Like any other fi ne precision
built piece of equipment, it should be given regular care and
maintenance.
Periodical inspections by your dealer or qualifi ed service
agency are recommended to check temperatures,
adjustments and ensure moving parts are operative.
Whenever possible, avoid overheating idle equipment as this
is the primary cause for increased service costs.
When corresponding with the factory or your equipment
dealer regarding service problems or replacement parts,
be sure to refer to the particular unit by the correct model
number (including prefi x and suffi x letters and numbers) and
the serial or code number. The rating plate affi xed to the unit
contains this information.
"Regular Maintenance Ensures Peak Performance."
Page 10
DESCRIPTION
Griddle
Stock Pot Range
PILOT FLAME LENGTH
3/4" (19 mm)
7/16" (11 mm)
Exterior
Black baked enamel (off ered only on older models) – Allow
the equipment to cool after use and was all grease deposits
from the exterior with a hot mild detergent or soap solution.
Dry thoroughly. DO NOT USE ABRASIVES.
Brushed chrome or brushed nickel – Wash when cool with a
hot mild detergent or soap solution. DO NOT USE ABRASIVES.
Stainless steel – Normal soil may be removed with a
detergent or soap solution applied with a cloth.
To remove grease that has baked on, apply cleanser to a
damp cloth or sponge. Rub the cleanser on the metal in the
direction of the polished lines of the metal. NEVER RUB IN
A CIRUCLAR MOTION. Soil and burnt deposits that do not
respond can usually be removed by rubbing the surface with
Scotch-Brite scouring pads or stainless scouring pads. DO
NOT USE ORDINARY STEEL WOOL.
Heat tint can be removed by a vigorous scouring in the
direction of the polish lines using Scotch-Brite scouring pads
or stainless scouring pad in combination with powdered
cleanser.
BURNER FLAME LENGTH - NORMAL
PRESSURE - VALVE OR THERMOSTAT
FULL OPEN
5/8" (16 mm)
3/8" (10 mm)
Part #4519655 Rev.2 (Jan 27/15)
Publicité
Table des Matières
