Vollrath 6950020 Mode D'emploi page 3

CLEANING
To maintain the appearance and increase the service life, clean your
induction range daily.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
NOTICE: The cooking surface remains hot even when this equipment
is turned off.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the equipment. These can damage
the finish.
TROUBLESHOOTING
Problem
The unit turned off after ten minute(s). There is not a pot or pan on the induction
The digital display lights are flashing. The unit is not detecting a pan.
The heating LED is flashing.
The unit suddenly stopped working.
Commercial Induction Range Operator's Manual
Might be Caused By
range or the cookware is not induction-
ready. The induction range turned off. This is
normal.
If the LED flashes twice, pauses and then
repeats the pattern, the unit is in overheat
protection mode.
If the LED flashes 9 times, pauses and then
repeats the pattern, the cookware is not
induction ready.
If the LED flashes 6 times, pauses and then
repeats the pattern, there is problem with the
coil core.
The unit may be too close to an external heat
source or the air intake may be restricted.
1. Press and release .
2. Unplug the cord from the wall outlet.
3. Allow the equipment to cool.
4. Wipe the exterior with a clean damp cloth.
5. Thoroughly wipe off any mild soap or chemical cleaners.
NOTICE: Residue could corrode the surface of the unit.
Course of Action
Make sure the cookware is induction ready. See the Function
and Purpose section of this manual.
Make sure there is a pot or pan on the range, Make sure the
cookware is induction ready. See the Function and Purpose
section of this manual.
Remove cookware. Let the cooking surface cool.
Use induction-ready cookware. See the Function and Purpose
section of this manual.
Contact Vollrath Technical Services.
Relocate the unit away from any external heat source. Clear
any obstructions to the air intake.
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