Features And Controls - Vollrath 6950020 Mode D'emploi

COOKWARE REQUIREMENTS
Compatible
4¾" to 10¼"
• Flat base 4¾" to 10¼"
(12.1 to 26 cm) in diameter
• Ferrous stainless steel, iron,
cast iron
Note: Cookware with inferior construction or material may not perform
well. Cookware with a larger base diameter can be used, however only
the area of the cookware above the induction coil will heat. The more
cookware extends past the coil, the more the overall performance will
be reduced.
NOTICE: Equipment Damage Hazard
Not intended for use with aluminum pans with a metal disk
on the bottom. Under high heat, the metal disk will separate
from the pan. These pans may damage your unit and void
your warranty.

FEATURES AND CONTROLS

F E
H G
A On/Off button. Press to turn equipment on.
B Heating LED. Illuminates when induction read-cookware is
detected and the equipment is heating.
C Up button. Increases the power level or temperature.
D Down button. Decreases the power level or temperature.
E Heat/Temperature Range LEDs. Shows a heat range between
low and high (nine settings). Or, shows a temperature value
using temperature (seven settings).
F Heat LED. Illuminates when the heat range display mode has
been selected.
G Temperature LED. Illuminates when the unit is in temperature
mode. This light is constant or blinks depending on the model.
H Heat/Temp button. Switches between temperature and heat level
modes.
2
Incompatible
less than 4¾"
• Base is not flat
• Base is less than 4¾" (12.1 cm)
in diameter
• Pottery, glass, aluminum,
bronze or copper cookware
• Metal disk on bottom of pan
B
D C A
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: This equipment requires a dedicated circuit.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the equipment. Incorrect voltage,
modification to the power cord or electrical components
can damage equipment and will void the warranty.
NOTICE: Do not preheat empty cookware. Because of the speed and
efficiency of the induction range, cookware can very
quickly overheat and be damaged.
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface. The strong, non-porous surface will
break. The warranty does not cover this type of abuse.
NOTICE: Do not leave an empty pan on an operating unit.
NOTICE: Do not heat sealed cans or containers as they may
explode.
Turn on the Induction Range
1. Place the equipment on a hard flat stable surface.
2. Plug the power cord into a grounded electrical outlet with the
matching nameplate rated voltage.
3. Press and release .
4. Place the induction-ready cookware containing food in the center
position of a heating surface, The heating LED will illuminate to
indicate the range is heating.
Adjust the Power Level or Temperature
1. Press and release to switch between heat level and
temperature modes.
2. Press and release or
temperature.
Cook Food
Removing cookware from the cooking surface for more than ten
minutes will cause the unit to automatically turn off. Removing
cookware for less than ten minutes will not interrupt operation.
Commercial Induction Range Operator's Manual
to change the heat level or