Care And Cleaning - Hamilton Beach The Pioneer Woman 29889 Mode D'emploi

Removing Bread
Bread pan and baking chamber will be
hot and oven mitts should be used. Using
handle, lift pan from baking chamber.
Carefully shake the bread upside down until
the loaf falls out of the bread pan. Allow to
cool on a wire rack for 10 minutes before
slicing.
Use paddle hook to remove paddle from bread.

Care and Cleaning

w WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
housing in any liquid. Allow breadmaker to cool down completely
before cleaning.
1. To clean kneading paddle: If the kneading paddle is difficult
to remove from bread pan, add water to bottom of bread pan
and allow to soak for up to 1 hour. Wipe paddle carefully with a
damp cloth. The kneading paddle is dishwasher-safe.
2. To clean bread pan: Using handle, lift pan from baking chamber.
Wipe inside and outside of bread pan with a damp cloth. Do not
use any abrasive agents, in order to protect nonstick coating.
Bread pan must be dried completely before installation.
NOTE: Bread pan, kneading paddle, measuring cup, spoon, and
paddle hook are dishwasher-safe. The outside of bread pan and
base may discolor. This is normal.
10
When baking is complete, unit will switch to Warm setting for up to
1 hour. Press and hold STOP button to end this cycle before remov-
ing bread pan.
Slicing
Allow to cool for 10 minutes and slice with a bread knife.
Storing Homemade Bread
Fresh-baked bread is best when consumed as soon as possible.
To store, wrap cooled loaf in foil or a plastic bag to preserve
freshness. Bread can be frozen for up to 6 months.
3. To clean housing and top lid: After use, unplug and allow unit
to cool. Use a damp cloth to wipe lid, housing, baking chamber,
and interior of viewing window. Do not use any abrasive
cleaners for cleaning, since this will degrade the high polish of
the surface. Never immerse the housing into water for cleaning.
4. Before breadmaker is packed for storage, ensure that it has
completely cooled down, is clean and dry, and top lid is closed.