Cleaning And Maintenance - Kalorik PRO KPRO GR 45602 Mode D'emploi

GET MORE OUT OF YOUR GRILL
Use the included recipe book for recipes to use with our Kalorik
PRO1500°F Electric Steakhouse Grill.
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
receive special offers and recipes and connect with us on social media
for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use.
• Ensure before cleaning the appliance and accessories that the
Kalorik PRO 1500°F Electric Steakhouse Grill is off by switching the off
button located on the back of the appliance.
• Before cleaning, unplug the appliance from outlet and allow it to
cool down completely to prevent electric shock Make sure the
cooling sequence and fans come to a complete stop first before
you unplug.
• Dispose of grease from the saucepan once it's cooled.
Warning:
Hot fat in the tray can ignite after a long period of time. Hot fat can
lead to burns on one's skin. Regularly clean the tray and do not spill
hot fat. Ensure that the hot fat doesn't come into contact with water.
• The easiest way to clean the Kalorik PRO 1500°F Electric Steakhouse
Grill after each use is to use a cloth soaked in a lukewarm water
state for tough burned-on crust. A stainless-steel cleaning solution
may be used as well.
• Abrasive cleaning materials may be used to clean.
• All additional accessories (plate, pan, handle) and other pull out
components are dishwasher safe.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE APPLIANCE IN WATER OR ANY OTHER LIQUID!
WWW.KALORIK.COM
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KPRO GR 45602 – 200603