Sharp K-50M15IL2-EN Guide D'utilisation page 12

Oven Functions
* The functions of your oven may be dif-
ferent due to of your product model.
Oven Lamp:
Only the oven light will turn on and it
remains on throughout all cooking func-
tions.
Static Cooking Function:
The oven's thermostat and warning
lights will turn on; the lower and upper
heating elements will start operating.
The static cooking function emits heat,
ensuring even cooking of the lower and
upper food. This is ideal for making pas-
tries, cakes, baked pasta, lasagne and
pizza. Preheating the oven for 10 min-
utes is recommended and it is best to
cook on only one shelf at a time when
using this function.
Lower Heating Function:
The oven's thermostat and warning lights
will turn on; the lower heating element
will start operating.The lower heating
function is ideal for baking pizza, since
the heat rises from the bottom of the oven
and heats the food up. This function is
appropriate for heating food instead of
cooking it.
Upper Heating Function:
The oven's thermostat and warning
lights will turn on; the upper heating
element will start operating. In this type
of cooking, heat emanating from upper
heating element cooks the upper side of
the food. The upper heating function is
ideal for frying the upper side of already
cooked food and heating food.
Grilling Function:
The oven's thermostat and warning lights
will turn on; the grille heating element will
start operating. The function is used for
grilling and toasting foods. Use the upper
shelves of oven. Lightly brush the wire
grille with oil to keep foods from sticking
and place foods in the centre of the grille.
Always place a tray beneath to catch any
drips of oil or fat. It is recommended to
pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190
Faster Grilling Function:
The oven's thermostat and warning lights
will turn on' the grille and upper heating
elements will start operating. This function
is used for faster grilling. For covering
a larger surface area, such as grilling
meats, use the upper shelves of oven.
Lightly brush the wire grille with oil to
keep foods from sticking and place foods
in the centre of the grille. Always place
a tray underneath to catch any drips of
oil or fat. It is recommended that you
pre-heat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190
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