Fritel FO 1570 Mode D'emploi page 21

Remark: during the use of the appliance the control lamp will
turn on and off all the time. This means the thermostat works
correctly.
• Prick the desired ingredients on the fondue forks and insert them
into the fondue pan. Carefully watch them to make sure they do
not burn or do not overcook. Do not scratch the pan with the
fondue forks; this might damage the fondue pan.
• As soon as all ingredients are ready, remove them from the pan.
After stopping completely, turn the thermostat as low as possible
and remove the plug from the socket.
CLEANING
• First let the appliance cool down completely.
• Then pour the oil or the stock. For cheese and chocolate fondue,
you'd best first remove rests of cheese or chocolate with kitchen
paper.
• In case of persistent rests, let the fondue pan soak with hot
soapy water.
• You can clean the pan, as well as the forks and the ring in the
dishwasher, or by hand. Do not use abrasive sponges or
products.
• NEVER IMMERSE the appliance, the power cord or the plug in
water or any other liquid. Clean the outside of the appliance with
a damp cloth and dry it with a clean towel.
21