Need Help - Blackstone 1967 Manuel D'utilisation

Model 1967 | Owner's Manual | Assembly Guide
S T E P 13
burner tubes.
S T E P 14
hood on the main body by aligning the 4 pins to the holes of the body.
Make sure the front pins are fully
seated in the holes, then push the
griddle top and hood back to lock
the griddle in place.
14
Ensure the igniter needles are placed 3-7 mm above the
3-7 mm
With the help of another person, place the griddle top and
CLEANING THE GRIDDLE COOKING SURFACE
S T E P 15
Install the hood handle
with handle bezels on the hood with
two (2) M6x16 screws.
S T E P 0 1
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
S T E P 0 2
surface with paper towel.
S T E P 1 6
Hang LP Tank (NOT INCLUDED) on tank hanger. Be sure that it
is firmly seated on both upper and lower supports and connect hose. (Please
reference the Fuel chapter.)
S T E P 0 3
into approximately 6" sections
S T E P 1 7 Proceed to the Griddle Seasoning Instructions section
(width of scraper tool). Apply a
of the Care & Maintenance chapter. Enjoy cooking outdoors on your
small amount of water onto first
Blackstone 22" Griddle Cooking Station!
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
S T E P 0 4
paper towel and dry completely.
S T E P 0 5
cooking oil to maintain seasoning
and protect the griddle top.
Care & Maintenance Assembly Guide | Owner's Manual | Model 1967
!
WA R N I N G
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
This may cause warping.
To clean griddle after
!
C A U T I O N
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle's seasoning.
Wipe down griddle
Divide griddle surface
Wipe again with a

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Apply thin coat of
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15