Food
Suggest quantity
Flour /
Flour
water
water
Eggs
Margarine
Mixing
of cake
Sugar
batter
Flour
Baking powder
Follow below flow pictured step by step to assemble machine.
Ensure the bowl in step 2 and the lid in step 5 are locked well, or the
machine will not work.
In step 3, Stainless Steel knife blade or Plastic blade could be settled,
sure either blade is fixed well on shaft.
After operation, you can disassemble machine by opposite flow and
direction.
Only open the lid when blades completely stopped.
Processing
Speed
time
100g
approx.
Speed 1
50-90 sec.
60g
1 pcs
50g
50g
approx. 2 min.
Speed 1
50g
1g
■ USING SLICER / JULIENNE / FRENCH FRIED POTATO
BLADE
▲ Please pay attention to the capacity line of container. Once the food
approaches the max line on the container, please stop operation and
pour out food.
▲ Switch on and push down evenly with the Pushers - never put your
fingers in the feed tube.
▲ Operation cannot longer than 3 minutes every time.
Please rest machine 5 minutes before next operation.
It's better rest machine 30 minutes after 3 times' operations, this
will cool down motor and better protect machine life.
Julienne Blade
Slicer Blade
French Fried Potato Blade
Suggest
Processing
Food
quantity
time
approx.
Carrot
200g
30-60 sec.
approx.
Potato
200g
30-60 sec.
approx.
Zucchini
200g
30-60 sec.
approx.
Leek
200g
30-60 sec.
Speeds
Julienne
Slicer
French Fried
Disc
Disc
Potato Disc
Speed 1
Speed 1
N/A
N/A
N/A
Speed 2
N/A
Speed 1
N/A
N/A
Speed 1
N/A