INHALTSVERZEICHNIS ...................................................................................................................................... 2
VORSICHTSMASSNAHMEN ZUR VERMEIDUNG ÜBERMÄSSIGER MIKROWELLENSTRAHLUNG
................................................................................................................................................................................... 3
TECHNISCHE DATEN .......................................................................................................................................... 3
INSTALLATION ..................................................................................................................................................... 4
FUNKINTERFERENZ ........................................................................................................................................... 2
HINWEISE ZUR ERDUNG ................................................................................................................................... 2
BEDIENTAFEL ....................................................................................................................................................... 8
EINSTELLEN DER UHRZEIT ............................................................................................................................. 9
MIKROWELLENZUBEREITUNG ...................................................................................................................... 9
GRILL ................................................................................................................................................................. 10
MIKROWELLE+GRILL .................................................................................................................................... 10
HEISSLUFT ........................................................................................................................................................ 10
MIKROWELLE UND HEISSLUFT ................................................................................................................... 11
SCHNELLSTART ............................................................................................................................................... 11
MENÜ KOCHEN ................................................................................................................................................ 12
S
.............................................................................................................................................. 12
MEHRSTUFIGE ZUBEREITUNG ..................................................................................................................... 13
KINDERSICHERUNG ....................................................................................................................................... 13
REINIGUNG UND PFLEGE ............................................................................................................................... 14
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2
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